It is all about having patience

From the traditional use of barrels to the modern concept of stainless-steel storage, the marriage of ageing wine in oak barrels and its’ resultant impact on complexity cannot be understated.

The storage capacity of over 700 oak barrels and the strong held relationships we have with our oak manufacturers gives us the potential to create a range of flavours and mouthfeel in our wines that balance the fruit characters and acidity that is required to respect the tireless effort of vineyard team in their effort to produce grapes of the highest calibre.

Carefully selected oak forests, stave ageing and barrel toasting is a treasure box of flavours and textures, coupled with the time taken to age the wine correctly therein.